Table 50 is an independently owned and operated restaurant located in the heart of Downtown Roanoke’s Historic Market. Our menu showcases American cuisine with French and Caribbean influences and includes a range of dishes including pasta, seafood, and prime-aged beef. To compliment our cuisine, Table 50 also features an award winning wine collection and a beautiful, full service bar with window seating. Our open floor plan features a cozy, elegant, yet contemporary décor with a relaxed, cosmopolitan atmosphere.

• The restaurant may be rented any day or night of the week, including Sunday and Monday, for private parties or corporate events.
• We can personalize your experience with customized limited menus, or special request menus for any size group with advanced notice.
• Given advanced notice, a specific wine or spirit can be ordered for your party or event. *Subject to availability.
• We can host after work social functions during happy hour Tuesday through Friday and provide appetizers for groups at the bar.
• Executive box lunches are available for delivery in the downtown area. With advanced notice, large box lunch deliveries are available to a wider area.

Table 50 is located at 309 Market Street on Roanoke's Historic City Market. Hours of Operation: Tuesday through Saturday from 11:00 a.m. to 4:30 p.m. for lunch and 5:00 to 10:00 p.m. for dinner

Contact info:
Telephone: 540-904-2350
Email: Eric DiLauro
Company URL:

Delicious refined flavours blended with a sophisticated touch.

Larry Bly,
Roanoke Times
The she-crab soup is some of the best I've ever tasted - a lovely combination of cream, a hint of sherry and big lumps of crab. For lunch recently, I had the classic Caesar, prepared from scratch with egg and a hint of anchovy over crisp lettuce. No corners are cut even with this simple presentation. Another classic presentation is the wedge of iceberg lettuce with blue cheese and bacon.

A friend recently enjoyed an extraordinary Ahi Tuna sandwich. It's a big old hunk of raw-looking Ahi. He loved it, but I'm from the canned tuna with mayo and pickles school, so I should not be commenting whatsoever. As a "real" tuna lover, he attests to it absolutely.