Marys Party Works

Let Us Personalize Your Event

Menus

Our Recommendations The following is simply a sample of the near limitless number of dishes we prepare for our customers. We strive to create menus that are tailored to our customers whether it is a family recipe or a particular taste. Please contact us and schedule an appointment to taste a few of our wonderful creations. These are some of our favorite appetizers, sides, deserts and main courses that can be adapted for almost any type of event. Click any image for more details.

Chef's Selection of Imported Cheeses (Appetizer) Some of our favorite cheeses from all around the world and is equally as nice served as an appetizer or a desert course. These cheeses match with virtually any wine or cocktail but of course our head chef can work with you to devise the perfect menu and recommend matching wines and beers.

Wild Venison Roast with Seasonal Vegetables (Main Course) No where else will you find such a special treat, extremely fresh venison straight from our local vendor. We season the meat for a minimum of seven days and then slow roast it to bring out all the flavors. We make sure you have plenty to enjoy and share – this is just one serving!

Ginger Grilled Fresh Asparagus (Vegetable Side Dish) We lightly grill our fresh asparagus till just crisp tender and then toss with a signature sauce based in balsamic vinegar and fresh ginger root. A great compliment to any meal prepared right before it’s served.

	About Us
	Welcome to Mary's Party Works Mary’s Party Works was founded in 1990 with the goal of sharing great food with great people. We strive to bring new ideas to the customers of southwest Virginia and allow our references and testimonials of happy customers speak for themselves. Mary’s Party Works currently employs two chefs and ten servers with the capacity to serve events up to 400 people. Our #1 focus is our clients and making sure they are served with the utmost professionalism, cordiality, and uniqueness to maintain a personal relationship that we hope will continue to grow through the years. Our service area stretches from Silvertown on the west to Idlewood on the east - from Franklin in the south to Gastone in the north. We pride ourselves on our ability to travel and serve the highs quality food in any location and under any condition. Contact info Contact info: Telephone: 540-989-5684 Email: Mary Bommarito Company URL: http://www.maryspartyworks.net
	The Chef
	Our Family Mary Bommarito – Owner Ralph Simon - Head Chef Ralph received a degree from super culinary institute and has been the food industry for 13 years and working with Mary for 10 years. He specializes in preparing salads and parfaits and he believes that no salad is complete until he has personally inspected it.

Testimonials

Brad & Nancy Rosenthall Wedding
Blacksburg, VA
October 20th 2004

"Mary personally made sure we were 100% satisfied with every item she prepared. After meeting the entire staff and seeing how well they worked together before another, larger wedding we knew they would be professional and prepared for our big day. The results were nothing short of fantastic – service was top notch, the food was wonderful and the wine was delicious"

Teresa Carter (Infomatics Inc.)
Corporate Fundraiser
Roanoke, VA
September 14th 2004

"Being the first time our company hosted a large social event I was very nervous about choosing the right food items, organizing the event and making sure our guests got the service we expected. The staff of Mary’s Party Works exceeded our expectations in every category. Mary herself worked with me to design a menu that fit our budget but still was lavish enough that our guests were impressed. She had a near endless amount of ideas about food serving techniques, dishes and layouts – most of which I had never even considered. Her ideas and the efforts of her staff was the largest factor in making our event a huge success."

Tracy Newman & Ralf Givoni Wedding
Harrisonburg, VA
July 1st, 2004

"Mary came very highly recommended and we were pleasantly surprised. Everything she prepared from the initial tasting to the deserts was wonderful. Everyone at the party commented about the service and quality of the food. I have been in eight friends weddings and attend countless others and never have I had such wonderful food." "We were working on a tight budget because we were paying for our wedding ourselves. Mary was not only able to help us keep within our budget – she was able to beat the amount of money we had budgeted – costing us 25+% less than many of the other caterer’s prices that we checked."

Welcome to Mary's Party Works